Wednesday, September 28, 2011

Bad Ice Cream

There are times in my life when I have actually had bad ice cream.  Bad ice cream can have a lot of troubles that make it so bad.  Of course by this, I mean a couple of different things.

First, bad ice cream can mean that there was too much sugar or not enough sugar.  If there is too much sugar you can be sure that it doesn't balance out with the rest of the ice cream, and you will have an unremarkable experience to be sure.  The same can be said of ice cream with not enough sugar- it is easy to have a bad ice cream experience because the ice cream is bad ice cream due to the fact that it is bland and flavorless.

I can tell you , one of the most consistent bad ice cream experiences that I have had is with so called "low fat" ice cream.  When it comes to bad ice cream, low fat ice cream always disappoints me.  I mean, who are we kidding?  If you are going to eat ice cream and put the calories in your body, why eat bad ice cream that is sugar-free or even fat free?  Part of the thing that distinguishes bad ice cream from good ice cream is the sugar and the fat!  If I see see fat free or reduced fat ice cream in the store I automatically assume that it is bad ice cream.

So how about you?  Where have you had bad ice cream?  What ice cream brand do you consider to be so horrible?  Where would you go to avoid bad ice cream?

I know that for me, bad ice cream is any ice cream that doesn't make me feel that nice comfortable feeling in my belly, or taste good on my tongue.  Again, if we are going to eat ice cream we want to make sure that it is not bad ice cream, but the best.  When we do that we can ensure that we will not have the dreaded bad ice cream experience!

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